We are a Brigade De Cuisine of highly experienced career Chefs with proven track records in all facets of culinary operations and management. Our menu of talents include HACCP, menu development, budget / P&L management, team building and training, multi-kitchen operations, product development and much more.

A passion for excellence and the extra-ordinary is the driving force that marks us as leaders in providing unique and exciting dining experiences.

Temporary Chef exists primarily to link seasoned career chefs with corporate or private principles needing an experienced professional to seamlessly satisfy a temporary staffing need.

Please fill out either the chef or the client form on our website. If you are a client inquiring for a chef, we will get back to you with an acceptable chef roster within 12 hours. If you are a chef looking for temporary work, please submit your information and resume through our chefs page. For other questions or comments, please contact us.

Thanks,

Paul Green