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TemporaryChef acts as a consultant in locating and matching Chefs who are available for hire on a temporary basis with clients who need the services of a Chef. We will use our best efforts to present you with 1 or more Chefs for your approval.
The Chefs are independent contractors with whom you will contract for the term of the assignment.
Typical fees are as follows:
- $350.00 per day for a 10 hour/5 day week with a 1 week minimum.
- Travel and lodging are the responsibility of the client.
- Client shall pay TemporaryChef a consulting fee equal to 20% of the total compensation paid to the Chef, exclusive of any reasonable traveling and lodging expenses of Chef actually reimbursed by the client.
- A $ 200.00 non-refundable fee is payable with submission of agreement with TemporaryChef to submit candidates for approval.
With that out of the way, let us assure you of our total commitment to your satisfaction.
"Cooking is an art and patience a virtue... Careful shopping, fresh
ingredients and an unhurried approach are nearly all you need.
There is one more thing - love. Love for food and love for those you
invite to your table. With a combination of these things you can
be an artist - not perhaps in the representational style of a Dutch
master, but rather more like Gauguin, the naïve, or Van Gogh,
the impressionist. Plates or pictures of sunshine taste of
happiness and love."
~ Keith Floyd, in 'A Feast of Floyd'
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